All the photos have no filter - the kitchen of my family is completely free of natural light. They are all the effects of LED light in the kitchen + rear camera of iPhone. This is a fried chicken without bread bran. It's very crispy. I learned i... ...
I was thinking about what it would be better to give 38 to my wife the other day. I thought it would be better to give some thoughtful gifts. So I planned to make a delicious food for my wife myself. On the Internet that day, I saw that the meat... ...
During the epidemic, we will not cause trouble to the country. We are honest and honest. But I really miss all kinds of roadside stalls. All kinds of delicious ones. It's not. My mother wants to eat cold skin, so she asked me to make a cold skin... ...
Qifeng cake has been made many times. Square Qifeng cake is the first time. It is very successful. So share it with you.
A few years ago, I had eaten a green vegetable and bean curd in Michelin 3-star restaurant. The tender tofu was crushed and mixed. The vegetables were mixed with the dried up of the valuable ingredients such as matsutake, Yao Zhu and so on. The ... ...
I always make steamed buns. My mother-in-law is tired of eating them. She said she wanted to eat steamed buns several times. At her request, I knead some noodles today. Make her some steamed bread to eat.
Today, I'll make the children's favorite flower roll. It's filled with scallion, carrot and ham sausage. It's beautiful in color, nutritious and delicious. There are babies who don't like vegetables at home. You can try my way.
I think it's the longest Spring Festival holiday I've put in so many years since I went to work. It's a full month. It's a long time. The community is closed. The restaurant is closed. The snack stall I want to eat is gone. I miss pancake fruit ... ...
We all know that Tianjin people like to eat fish and they can eat fish. Every household in Tianjin can stew a good hand of fish. The methods are different but not bad. In addition, Tianjin vinegar is good. Duliulao vinegar is also a time-honored... ...
Cloud cake - full protein shuflei. It's soft like marshmallow. It's ready to melt in the mouth. The crispy, sour and sweet cake with crushed nuts combines with cloud like taste. Just finished the egg tarts and left a few egg whites. It was used ... ...
Qifeng used many recipes, but every time it failed. It's strange that the cake can be made so well in the early Ming Dynasty. Qifeng has been defeated many times. Until I met this recipe, I definitely failed to make Qifeng. Now I recommend this ... ...
The reason for the name of the bun is that it has a clear skin layer. It tastes crisp, fragrant and soft. It's not only good for filling, but also good for filling. Especially for this skin, it's a few streets away from the common bun skin. It's... ...
The main auxiliary materials of Dapan chicken are potatoes and tomatoes. There are more winter and spring shoots in Quzhou, so the added shoots are delicious. The taste increases the feeling of urging the mouth, which makes the flavor of Dapan c... ...
[Tianlong meat donkey meat on the ground] from the perspective of nutrition and food science, the amino acid composition of donkey meat is very comprehensive. The contents of 8 kinds of essential amino acids and 10 kinds of non essential amino a... ...